College days, during the
activity Fruit carving every participant are doing their best to show up the
best carving they can produce. It is very good to watch them executing the
fruit carving activity. You can see in their faces that they really enjoy the
activity. One of a great experience to see HRM students having or doing their
future responsibilities in the hospitality department. The activity is stress fully yet very nice to watch. Showing their finish product to the students is so wonderful because you can see to the participants that they enjoy the activity.
The activity is very successful because they achieve the expectation of every student.
It also gives me knowledge about the techniques on how to produce it with good
and presentable.
Regardless of its origins,
vegetable and fruit carving is flaunted in many different Asian restaurants,
cruises, hotels, and other various places. In the mid-20th Century, the art of
vegetable and fruit carving began to grow outside Asia. Since then other
cultures have slowly come to appreciate the beauty and culture associated with
the practice. Today, one can marvel at vegetable and fruit carving throughout
the world.
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